Vege Sauce Bolognese
100% vegan – High in protein – Lactose free – Dairy free – Egg free
Delivers a rich, authentic bolognese taste with the added benefit of being plant-based.
Chef-developed and slow-cooked for deep umami and satisfying texture, it matches traditional meat sauces without changing cooking methods.
Ready to use and highly versatile.
It saves prep time while ensuring consistent, high-quality results across pasta, pizza, and a wide range of food service applications.
Ingredients
water, WHEAT PROTEIN, pea protein, salt, tomato sauce, carrot, onion, sugar, lemon, spices (garlic, paprika etc.), stabilizer E461, vegetable oil (rapeseed, canola), emulsifier E322.
Available in cans and tubes (400 g-4 kg)
Nutrition facts / 100 g
Energy 427 kJ / 113 kcal, fat 5,3 g, of which saturated 0,3 g, carbohydrates 4,9 g of which sugar 2,4 g, protein 11 g, salt 0,6 g, fiber 1 g.